TRADITION SINCE 1860
The name of this cheese is evident in its distinctive rind. Creamy notes and the flavor of a flower meadow refer to the hay-milk. The compact, creamy cheese breaks up easily on the palate. The aromas of malt and dark caramel reveal themselves increasingly roasted.
Hard cheese
50 % fat in solids
Wheel of approx. 6 kg
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Ingredients: Milk, salt, cultures, animal rennet; plastic coating - rind not edible
Nutritional facts / 100 g | |
| Energy: | 1738 kJ / 419 kcal |
| Total fat: | 35 g |
| - Saturated fat: | 23 g |
| Carbohydrates: | 0 g |
| - Sugars: | 0 g |
| Protein: | 26 g |
| Salt: | 1,8 g |