TRADITION SINCE 1860
WITH BLACK, RED AND GREEN PEPPERCORNS
The name of this cheese reflects the intensity of the pepper flavour. Along with the full spiciness of peppers, it also tantalises the palate with aromas of cream, honey and flower meadow notes.
Semi-hard cheese
minimum 50% fat in solids
Wheel of approx. 6 kg
Ingredients: Organic hay milk TSG, salt, organic peppercorns, cheese cultures, animal rennet, rind with organic peppercorns
Nutritional facts / 100 g | |
| Energy: | 1613 kJ / 389 kcal |
| Total fat: | 33 g |
| - Saturated fat: | 22 g |
| Carbohydrates: | 0 g |
| - Sugars: | 0 g |
| Protein: | 23 g |
| Salt: | 1,5 g |