TRADITION SINCE 1860
TRADITIONALLY MADE FROM CULTURED CREAM
With a refreshing scent of sour cream, this butter reveals the taste attributes of its raw material. Exceptionally smooth and silky texture, which also demonstrates to be beautifully melting. The delicate acid associated with cultures of the sour cream is also typical for this product.
82 % fat
8 pieces with 200 g
Nutritional facts / 100 g | |
| Energy: | 3075 kJ / 748 kcal |
| Total fat: | 82,5 g |
| - Saturated fat: | 53 g |
| Carbohydrates: | 0,7 g |
| - Sugars: | 0,7 g |
| Protein: | 0,6 g |
| Salt: | 0,01 g |